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"It is an opportunity of a lifetime to work for such a prestigious and forward- thinking new winery."
Thomas Bachelder |
Thomas Bachelder
Born in Montreal, Thomas was introduced to winemaking when he received a home winemaking kit for Christmas. Although he was passionate about making wine at home, it was a trip to Burgundy that inspired him to become a full-time winemaker.
Thomas' career began when he started working as a winemaking assistant at various Domaines in Burgundy. He then decided to augment his practical experience with a more formal education in winemaking with the Viticulture and Oenology program in Beaune, Burgundy.
Intrigued by his homeland's prospering wine industry, Thomas accepted the position of Viniculture Manager at Le Clos Jordanne. Thomas is responsible for managing the winery's exacting viticultural practices and for making the winery's super and ultra-premium Pinot Noir and Chardonnay wines. Dedicated to the production of world-class wines through time-honoured Burgundian and innovative New World practices, Thomas noted that it is an incredible honour to be included in the Le Clos Jordanne team. "It is an opportunity of a lifetime to work for such a prestigious and forward- thinking new winery."
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Sébastien Jacquey |
Sébastien Jacquey
Sébastien comes to Le Clos Jordanne from the Nevers region of Burgundy via Dijon, the Loire Valley, Corsica and Bordeaux.
His extensive educational and practical experiences have led him throughout France to many of the most prestigious schools and châteaux including training at Baron Philippe de Rothschild in Pauillac. Sébastien is a Master of Earth and Environment, specializing in Vine Management and Terroir; and an Engineer of Oenology and Viticulture.
Sébastien and his wife joined the Le Clos Jordanne family just before the 2007 harvest and are looking forward to the many opportunities and adventures in Canada.
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